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Peanut Butter Toast 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 7.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: 1 keg MWP |
| Bitterness: 33.0 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 60L (60.0 SRM) | Grain | 5 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 7 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 9 |
| 1.00 oz | Magnum [12.5%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.2 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 12 |
| 0.61 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |
| 1.50 lbs | PB2 Powdered Peanut Butter (Secondary 0 min) | Misc | 14 |