Peanut Butter Toast

All Grain Recipe

Submitted By: cookiedds (Shared)
Members can download and share recipes

Brewer: Christian Claeys
Batch Size: 7.00 galStyle: Specialty Beer (23A)
Boil Size: 9.26 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 1 keg MWP
Bitterness: 33.0 IBUsBoil Time: 70 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (60.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
1.00 oz Magnum [12.5%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.2 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
0.61 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.50 lbs PB2 Powdered Peanut Butter (Secondary 0 min) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine