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All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 11.50 galStyle: Schwarzbier (4C)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: 2 keg MWP
Bitterness: 29.5 IBUsBoil Time: 70 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Blackprinz (500.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

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