Black Eye

All Grain Recipe

Submitted By: cookiedds (Shared)
Members can download and share recipes

Brewer: Christian Claeys
Batch Size: 11.50 galStyle: Robust Porter (12B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: 2 keg MWP
Bitterness: 31.2 IBUsBoil Time: 70 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 1
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 2
20 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
4.00 oz Blackprinz (500.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
2 lbs Biscuit Malt (23.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 20 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 10 min Hops 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine