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WienerBräu 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: MWP Spike Brewery |
| Bitterness: 26.1 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1 lbs | Munich (DURST MALZ) (17.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |