#10 - Strandvägens Imperial Stout - Recipe

#10 - Strandvägens Imperial Stout

Brewer: Anders Rothman
Batch Size: 3.17 gal	Style: Imperial Stout (13F)
Boil Size: 5.76 gal	Style Guide: BJCP 2008
Color: 37.3 SRM	Equipment: Biltema gryta 25 liter
Bitterness: 80.0 IBUs	Boil Time: 90 min
Est OG: 1.092 (21.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.25 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
4 lbs 15.37 oz	Pilsner (2.3 SRM)	Grain	2
4 lbs 11.84 oz	Munich (10.2 SRM)	Grain	3
15.87 oz	Cara Plus 200 (111.7 SRM)	Grain	4
7.05 oz	Barley, Flaked (1.7 SRM)	Grain	5
3.53 oz	Chocolate Malt (450.0 SRM)	Grain	6
3.53 oz	Roasted Barley (761.4 SRM)	Grain	7
1.31 oz	Amarillo 2012 [10.9%] - Boil 60 min	Hops	8
0.35 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.53 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	10
0.23 g	Protafloc (Boil 15 min)	Misc	11
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	12
0.79 tsp	Yeast Nutrient (Boil 3 days)	Misc	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14