Fullers ESB_AAron 
All Grain Recipe
Submitted By: aaronxs (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 9 lbs 6.40 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 10.08 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 1.92 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 1.92 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
| 0.60 oz |
Target [11.1%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Challenger [8.9%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Challenger [8.9%] - Boil 10 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Steep 1 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
This was perfect!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor