
#6 - 2nd IPA 
All Grain Recipe
Submitted By: rothman (Shared)Members can download and share recipes
Brewer: Anders Rothman | |
Batch Size: 2.91 gal | Style: Amerikansk IPA ( 6B) |
Boil Size: 4.31 gal | Style Guide: FADØL 2007 |
Color: 16.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 48.2 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Pilsner (2.3 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
0.92 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.85 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.06 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |
0.71 oz | Goldings, East Kent [5.0%] - Dry Hop 0 days | Hops | 8 |