#6 - 2nd IPA 
All Grain Recipe
Submitted By: rothman (Shared)
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| Brewer: Anders Rothman | |
| Batch Size: 2.91 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 4.31 gal | Style Guide: FADØL 2007 |
| Color: 16.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 0.92 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.85 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
7 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
2012-11-16 - Brygger och "no chill" på balkongen över natten
2012-11-17 - Tillsätter jäst
2012-12-07 - ButeljerarThis Recipe Has Not Been Rated
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