BeerSmith™ Recipes and Web Editor
#6 - 2nd IPA 
All Grain Recipe
Submitted By: rothman (Shared)Members can download and share recipes
| Brewer: Anders Rothman | |
| Batch Size: 2.91 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 4.31 gal | Style Guide: FADØL 2007 |
| Color: 16.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (2.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.92 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.85 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Dry Hop 0 days | Hops | 8 |