Jalapeno mango PA

Batch Size: 1.10 gal	Style: American Amber Ale (6B)
Boil Size: 1.89 gal	Style Guide: BJCP 1999
Color: 9.8 SRM	Equipment: Pot (3 gal) biab 1 gal
Bitterness: 91.9 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.87 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	1
1.90 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 9.70 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
3.97 oz	Victory Malt (25.0 SRM)	Grain	4
0.10 oz	Motueka [7.2%] - Boil 60 min	Hops	5
0.10 oz	Citra [11.0%] - Boil 50 min	Hops	6
0.10 oz	Motueka [7.2%] - Boil 40 min	Hops	7
0.10 oz	Citra [11.0%] - Boil 30 min	Hops	8
0.10 oz	Sorachi Ace [13.7%] - Boil 20 min	Hops	9
0.10 oz	Citra [11.0%] - Boil 10 min	Hops	10
0.20 tsp	Irish Moss (Boil 10 min)	Misc	11
0.10 oz	Motueka [7.2%] - Boil 1 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
0.20 oz	Citra [11.0%] - Dry Hop 3 days	Hops	14
0.10 oz	Motueka [7.2%] - Dry Hop 3 days	Hops	15
0.10 oz	Sorachi Ace [13.7%] - Dry Hop 3 days	Hops	16
1.00 mg	Jalapeño (diced) (Secondary 3 days)	Misc	17
1.00 tsp	Mango (Juice) (Secondary 3 days)	Misc	18

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