Ingredients
| Amount |
Name |
Type |
# |
| 4.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 3.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.10 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.10 g |
Salt (Mash 60 min) |
Misc |
5 |
| 22 lbs 1.65 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 4 lbs 8.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 3 lbs 6.06 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 15.38 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 4.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
10 |
| 2.50 oz |
Brewer's Gold [8.0%] - Boil 25 min |
Hops |
11 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
12 |
| 2.20 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
13 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
by shawnbrewThis recipe uses Atlanta Water and ECY10 Old Newark Ale.
Description is below:
Sourced from a now defunct east coast brewery, this pure strain was identified as their “ale pitching yeast”. Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 68-72% Resurrected from a freezed-dried deposit library, this pure strain of S. cerevisae is NOT the rumored Chico strain.