Black Dragon IPA 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Adam Ward / Bart Hauptman
Batch Size: 156.86 galStyle: American IPA (14B)
Boil Size: 163.90 galStyle Guide: BJCP 2008
Color: 35.3 SRMEquipment: 5BBL System
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
371 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
48 lbs Rye Malt (4.7 SRM) Grain 2
20 lbs Caramel Rye (Weyermann) (35.0 SRM) Grain 3
15 lbs Carafa III (525.0 SRM) Grain 4
15 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
15.27 oz Magnum [14.0%] - Boil 90 min Hops 6
2 lbs Amarillo Gold [8.5%] - Boil 25 min Hops 7
2 lbs Citra [12.0%] - Boil 25 min Hops 8
3 lbs Amarillo Gold [8.5%] - Boil 0 min Hops 9
3 lbs Citra [12.0%] - Boil 0 min Hops 10
41.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1 lbs 15.37 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 12
1 lbs 15.37 oz Citra [12.0%] - Dry Hop 4 days Hops 13

Taste Notes

http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

This Recipe Has Not Been Rated

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