Black Dragon IPA 5BBL 
All Grain Recipe
Submitted By: adamward (Shared)
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| Brewer: Adam Ward / Bart Hauptman | |
| Batch Size: 156.86 gal | Style: American IPA (14B) |
| Boil Size: 163.90 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: 5BBL System |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 371 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 48 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 20 lbs |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
3 |
| 15 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
| 15 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
| 15.27 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
| 2 lbs |
Amarillo Gold [8.5%] - Boil 25 min |
Hops |
7 |
| 2 lbs |
Citra [12.0%] - Boil 25 min |
Hops |
8 |
| 3 lbs |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
| 3 lbs |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 41.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1 lbs 15.37 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
12 |
| 1 lbs 15.37 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/This Recipe Has Not Been Rated
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