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Luck O' The Ginger Irish Red 5BBL 
All Grain Recipe
Submitted By: adamward (Shared)Members can download and share recipes
| Brewer: Adam Ward / Bart Hauptman | |
| Batch Size: 156.86 gal | Style: Irish Red Ale (15A) |
| Boil Size: 163.90 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: 5BBL System |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 225 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 10 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 6 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 2 lbs | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 2 lbs | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 2 lbs | Crystal [3.5%] - Boil 0 min | Hops | 7 |
| 39.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |