Obsessive Compulsive 5BBL 
All Grain Recipe
Submitted By: adamward (Shared)
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| Brewer: Adam Ward / Bart Hauptman | |
| Batch Size: 156.86 gal | Style: Imperial IPA (14C) |
| Boil Size: 163.90 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 5BBL System |
| Bitterness: 139.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 334 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 18 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 10 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 12.04 oz |
Amarillo [9.2%] - Boil 90 min |
Hops |
4 |
| 3 lbs |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1 lbs 8.00 oz |
Columbus [14.0%] - Boil 45 min |
Hops |
6 |
| 1 lbs 8.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 4 lbs |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
| 2 lbs 8.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
9 |
| 60.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
10 |
| 20 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
| 1 lbs 8.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
12 |
| 1 lbs 8.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
13 |
| 1 lbs |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
14 |
| 1 lbs |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
| 1 lbs |
Columbus [14.0%] - Dry Hop 5 days |
Hops |
16 |
| 1 lbs |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
dry hopped with 3oz hops on 4.13.15This Recipe Has Not Been Rated
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