5 Year ESB
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: American Strong Ale (22B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 11.8 SRM | Equipment: Laddie's Equipment |
Bitterness: 66.1 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
3 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
3.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
Notes
1.8L starter #1028
Mashed @156°F for 60 min. (3/4/17)
Boiled & pitched yeast (3/5/17)
OG= 1.068This Recipe Has Not Been Rated