5 Year ESB

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear
Batch Size: 5.00 galStyle: American Strong Ale (22B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Laddie's Equipment
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Nugget [13.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
3.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

Notes

1.8L starter #1028 Mashed @156°F for 60 min. (3/4/17) Boiled & pitched yeast (3/5/17) OG= 1.068

This Recipe Has Not Been Rated

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