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Tarik's Black Magic 
All Grain Recipe
Submitted By: tarikapak (Shared)Members can download and share recipes
| Brewer: Tarik Apak | |
| Batch Size: 6.34 gal | Style: Dry Stout (13A) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 51.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 14.11 oz | Black (Patent) Malt (735.0 SRM) | Grain | 3 |
| 10.58 oz | Roasted Barley (890.0 SRM) | Grain | 4 |
| 2.12 oz | Challenger [6.5%] - Boil 60 min | Hops | 5 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |