Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
4.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
4 |
1.00 oz |
Cluster [6.8%] - Boil 60 min |
Hops |
5 |
1 lbs |
Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) |
Sugar |
6 |
0.75 oz |
Cluster [5.3%] - Boil 30 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
4.00 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
10 |