Mikey's Momma's Chocolate Milk Stout

All Grain Recipe

Submitted By: aaronxs (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Pot (10 Gal/40 L) - BIAB
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
4.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
1.00 oz Cluster [6.8%] - Boil 60 min Hops 5
1 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 6
0.75 oz Cluster [5.3%] - Boil 30 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
4.00 oz Cacao Nibs (Secondary 7 days) Misc 10

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