Kiwanda Cream Ale
All Grain Recipe
Submitted By: mxpx5678 (Shared)Members can download and share recipes
Brewer: Jesse McConnell | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 1.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.82 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
6.74 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.60 oz | Mt. Hood [3.9%] - Boil 60 min | Hops | 4 |
0.29 oz | Mt. Hood [6.0%] - Boil 25 min | Hops | 5 |
0.29 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |