Holy Citramony

All Grain Recipe

Submitted By: mikel79 (Shared)
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Brewer: Michael Bradford
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: AG Full-Batch
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Steep 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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