BnC Caramel Smoked Porter

All Grain Recipe

Submitted By: brewsncrabs (Shared)
Members can download and share recipes

Brewer: Chris Stolz
Batch Size: 5.25 galStyle: Brown Porter (12A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: BnC Brewing 60 minute
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Pickling Lime (Mash 0 min) Misc 3
0.30 g Salt (Mash 60 min) Misc 4
7 lbs 8.01 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
2 lbs 8.00 oz Smoked Wheat Malt (Weyerman) (2.8 SRM) Grain 6
1 lbs 8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 7
8.00 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 8
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
8.00 oz Oats, Flaked (1.0 SRM) Grain 10
1.00 oz Goldings, East Kent [6.2%] - Boil 60 min Hops 11
2.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
1.30 g Calcium Chloride (Boil 60 min) Misc 13
0.40 g Salt (Boil 60 min) Misc 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 Boil Chiller (Boil 15 min) Misc 16
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 17
1.00 oz Goldings, East Kent [6.2%] - Boil 10 min Hops 18
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 19
5.00 ml Caramel Extract (Bottling 0 min) Misc 20

Taste Notes

2lbs smoked wheat not enough 5 ml of Caramel Type Extract is probably enough when smoke wheat is increased

Notes

3/25/17 Mashed at 150 degrees ph-5.6 Ferment at 65 degrees Silver Cloud Estates Caramel Type, Nat & Art Start at .1% for 5 gallon batch https://www.silvercloudestates.com/product/caramel-extract-flavor-natural-beverages-beer-cider-wine-spirits-TTB-1331.aspx 10/15/17 MASH 150 ph-5.8-left pickling lime the same as last batch due to high ph 5.6 reduce pickling lime-thought this would bring ph down as i added 1/2lb more smoke malt-not sure why ph went up-try .5gram next time pickling lime 10/21/18 pH-5.32 pickling lime .5 gram-try .7 gram next time 6ml of extract

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine