Strawberry Cream Ale 
All Grain Recipe
Submitted By: zswanlund (Shared)
Members can download and share recipes
| Brewer: zac | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Zac Setup |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Cream Ale Profile |
| ABV: 5.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 4.00 lbs |
Strawberries (Secondary 7 days) |
Misc |
7 |
Taste Notes
Great light summer beer. Lager without the hassle!Notes
You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor