Pliny the Elder (McKinney Clone) 
All Grain Recipe
Submitted By: ph03nix42 (Shared)
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| Brewer: Morgan Creek Brewing | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Mash Tun (Igloo) |
| Bitterness: 243.7 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body, Single Mash out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Fermentation (DIPA) |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 2.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
13 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
Added 3 qt of water post boil with 1/2lb dme mixed inThis Recipe Has Not Been Rated
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