Pliny the Elder (McKinney Clone)

Brewer: Morgan Creek Brewing
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 5.95 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Mash Tun (Igloo)
Bitterness: 243.7 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Light Body, Single Mash out
Est FG: 1.011 SG (2.7° P)	Fermentation: Fermentation (DIPA)
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

Added 3 qt of water post boil with 1/2lb dme mixed in

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