My Very Own Talisman 
All Grain Recipe
Submitted By: Barker88 (Shared)
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| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: Pot (11 Gal/41.6 L) - BIAB |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 3.89 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 0.40 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 6.70 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.04 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 7.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.64 oz |
Magnum [12.0%] - First Wort |
Hops |
6 |
| 0.16 oz |
Amarillo [7.4%] - First Wort |
Hops |
7 |
| 3.74 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
| 1.97 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 1.97 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
11 |
| 1.97 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
12 |
Notes
Brewed on June 22 2016 Bottled on July 04 (12 days total) Dryhopped Day 8
Ingredients cost $32.61
BIAB with my 5 gallon kettle
mashed at 156F (168 strike)
Boiled for 30 mins
Filled kettle to the 8.75 inch mark (4.11 gallons) BEFORE Boil
Added Irish moss at 15 mins
After 30 minute boil volume down to 8 inches (3.75 gal)
SG was 1.050
at day 8 (June 30) gravity was at 1.019
Dry hopped on day 8 with 1 ounce Amarillo and 1 ounce Mosaic Plus 3 grams of bitter orange peel
Ended up around 3.05 gallons
Bottled 19x450ml and 2x1L = 10.55L or 2.78Gallons
Finished at 1.019
4.17% ABV
-------------------------------------------------------------------------------------------------------------------------
Oct 22 2016
6 gallon version
Nailed Pre-Boil Gravity at 1.050
60 Minute Boil
Pre-Boil Volume 30 Liters (7.92 Gallons)
FIRST WORT - First Wort Magnum .6 oz and Amarillo .16 oz
FLAME OUT - Added 2 teaspoons each of bitter orange peel and crushed coriander at Flame Out
FLAME OUT - 2.6 oz Citra and 2.9 oz Amarillo
ORIGINATING GRAVITY - 1.055
Gravity Check NOV 3rd (day 12) - 1.022
DRY HOPPED on day 12 with 3 oz CITRA
REMOVED DRY HOP on NOV 08 (day 17) dry hopped for 5 days
ADDED GELATIN NOV 08 (day 17)
Gravity Check NOV 08 (day 17) 1.020
Bottled 20.5 Liters with 110 grams of Corn Sugar
This Recipe Has Not Been Rated
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