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Andrew's Vienna Lager 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
| 2 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
| 3.20 oz | Black Prinz (500.0 SRM) | Grain | 4 |
| 2.25 oz | Hallertauer [2.8%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Hallertauer [2.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 7 |