#75 Fruit Punch (SuperCharger Clone base) 
All Grain Recipe
Submitted By: alexg (Shared)
Members can download and share recipes
| Brewer: Alex Gardiner | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Grainfather v2.3 (60m, 25L) |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Grainfather Temperature Mash, 2 Step (α + β Rests), Medium Body |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.48 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 7.05 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
2 |
| 10.58 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
3 |
| 0.71 oz |
Pacific Hallertau (aka Pacifica) [5.5%] - First Wort |
Hops |
4 |
| 0.35 oz |
Nelson Sauvin [12.9%] - First Wort |
Hops |
5 |
| 3.53 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 0.53 oz |
Nelson Sauvin [12.9%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Pacific Hallertau (aka Pacifica) [5.7%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Wai-iti [2.5%] - Boil 10 min |
Hops |
9 |
| 0.53 oz |
Amarillo Gold [8.4%] - Boil 10 min |
Hops |
10 |
| 0.53 oz |
Motueka [6.7%] - Boil 10 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 2.82 oz |
Wai-iti [2.5%] - Steep 0 min |
Hops |
13 |
| 0.92 oz |
Amarillo Gold [8.4%] - Steep 0 min |
Hops |
14 |
| 0.71 oz |
Motueka [6.7%] - Steep 0 min |
Hops |
15 |
| 0.71 oz |
Nelson Sauvin [12.9%] - Steep 0 min |
Hops |
16 |
| 0.71 oz |
Pacific Hallertau (aka Pacifica) [5.7%] - Steep 0 min |
Hops |
17 |
| 1.0 pkgs |
French Saison (Mangrove Jacks #M29) |
Yeast |
18 |
| 1.0 pkgs |
French Saison (Mangrove Jacks #M29) |
Yeast |
19 |
| 0.88 oz |
Nelson Sauvin [12.9%] - Dry Hop 3 days |
Hops |
20 |
| 0.88 oz |
Motueka [6.7%] - Dry Hop 0 days |
Hops |
21 |
Notes
OG 1.053
Split into two 12L batches. One with French Saison, one with US-05.
Recommended Malt Substitues:
American Ale => American 2 Row or UK Pale Malt |
Toffee Malt => Fawcetts CaraMalt (25-40), Weyermann Carahell
Light Crystal => Crystal 10, Briess Caramel Malt 10L, Weyermann CaraBeige
Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor