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Andrew's Czech Pilsener 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 43.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Urkel (Imperial #L28 Urkel Lager) | Yeast | 8 |