Hop Stand Pale - Scaled - Recipe

Hop Stand Pale - Scaled

Batch Size: 20.50 gal	Style: American Pale Ale (10A)
Boil Size: 24.52 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: New setup
Bitterness: 133.5 IBUs	Boil Time: 90 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Carafoam (2.0 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
8.70 oz	Centennial [10.0%] - Steep 50 min	Hops	6
4.53 oz	Centennial [10.0%] - Steep 80 min	Hops	7
3.48 oz	Chinook [13.0%] - Steep 50 min	Hops	8
3.48 oz	Citra [12.0%] - Steep 50 min	Hops	9
2.61 oz	Cascade [5.5%] - Steep 50 min	Hops	10
1.74 oz	Cascade [5.5%] - Steep 80 min	Hops	11
1.74 oz	Chinook [13.0%] - Steep 80 min	Hops	12
1.74 oz	Citra [12.0%] - Steep 80 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.71 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
1.71 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	16
1.71 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
0.85 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	18