Pliny the elder 
All Grain Recipe
Submitted By: Trond (Shared)
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| Brewer: Trond | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 85.6 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Three Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 2.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.43 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 13.13 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 1.06 oz |
Columbus (Tomahawk) [17.0%] - Boil 90 min |
Hops |
6 |
| 0.53 oz |
Columbus (Tomahawk) [17.0%] - Boil 45 min |
Hops |
7 |
| 0.53 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 0.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 2.61 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
| 1.02 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.02 oz |
Simcoe [13.0%] - Dry Hop 9 days |
Hops |
13 |
| 1.02 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 9 days |
Hops |
14 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
15 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
16 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
17 |
Taste Notes
A crisp and refreshing lager, something for those warm sommer days. Will benefit of some lagering post fermentation. Crystal clear and hops up front without being too dominating. An easy drinkerNotes
Mesk på 66 til 67 celsius . Mesk ut. Kok 90 min og kjøl til 19.5. Gjær på 19.5 til primærgjæring er ferdig og stikk om. Tilsett første humle og la stå 7-9 dager. Tilsett andre humle og la stå 5 dager.
IBU skal ligge på 90-95
OG 1072 FG 1011This Recipe Has Not Been Rated
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