Tasty Lemon 4,7% - Recipe - BeerSmith Cloud

Tasty Lemon 4,7% (1 ratings)

Brewer: Ytre Randesund brygghus
Batch Size: 6.60 gal	Style: Fruit Beer (20A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Ytre Randesund Brygghus
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	2
7.05 oz	Wheat (BestMälz) (2.0 SRM)	Grain	3
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.71 oz	Citra [12.0%] - Boil 10 min	Hops	5
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	6
2.00 kg	Lactose (Boil 5 min)	Misc	7
1.00 items	wln 1000 Gjærnæring (Boil 5 min)	Misc	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.0 pkgs	Lactobacillus Brevis (White Labs #WLP672)	Yeast	10
1.00 items	Oxygen for fermentation (Primary 0 min)	Misc	11
2.00 kg	Lemon puree (Secondary 4 days)	Misc	12
0.71 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13

Omnipollo Lemon Meringue beer clone! Lots of Lemon, Lactose,Sour keg and som good Citra hops!