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Tasty Lemon 4,7% 
(1 ratings)
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund brygghus | |
| Batch Size: 6.60 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 3 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 2.00 kg | Lactose (Boil 5 min) | Misc | 7 |
| 1.00 items | wln 1000 Gjærnæring (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.0 pkgs | Lactobacillus Brevis (White Labs #WLP672) | Yeast | 10 |
| 1.00 items | Oxygen for fermentation (Primary 0 min) | Misc | 11 |
| 2.00 kg | Lemon puree (Secondary 4 days) | Misc | 12 |
| 0.71 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 13 |
by Bodbryggeriet1814