Scottish Ale 20130420 
All Grain Recipe
Submitted By: FiveHorsemen (Shared)
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| Brewer: Five Horsemen | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: 5-Horsemen Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 10.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 10.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 3.04 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
8 |
| 1 lbs |
Lyle's Golden Syrup (8.0 SRM) |
Extract |
9 |
| 2.93 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
10 |
| 0.42 oz |
Fuggles [4.8%] - Boil 15 min |
Hops |
11 |
| 0.39 oz |
Goldings, East Kent [5.8%] - Boil 15 min |
Hops |
12 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
13 |
Notes
From initial 15.5 gallons of wort in Boil pot (prior to addition of Lyle's Golden syrup), take 2 quarts of wort, reduce to syrup, and re-add to boil.This Recipe Has Not Been Rated
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