Scottish Ale 20130420

All Grain Recipe

Submitted By: FiveHorsemen (Shared)
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Brewer: Five Horsemen
Batch Size: 11.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: 5-Horsemen Equipment
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.00 oz Aromatic Malt (26.0 SRM) Grain 4
10.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
3.04 oz Peat Smoked Malt (2.8 SRM) Grain 8
1 lbs Lyle's Golden Syrup (8.0 SRM) Extract 9
2.93 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 10
0.42 oz Fuggles [4.8%] - Boil 15 min Hops 11
0.39 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 12
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 13

Notes

From initial 15.5 gallons of wort in Boil pot (prior to addition of Lyle's Golden syrup), take 2 quarts of wort, reduce to syrup, and re-add to boil.

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