Parabola Clone v.2.0 
All Grain Recipe
Submitted By: globetrekker (Shared)
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| Batch Size: 11.36 gal | Style: Imperial Stout (13F) |
| Boil Size: 15.20 gal | Style Guide: BJCP 2008 |
| Color: 51.1 SRM | Equipment: Pauls Big Herms |
| Bitterness: 71.7 IBUs | Boil Time: 90 min |
| Est OG: 1.131 (30.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 14.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36 lbs 4.69 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9 lbs 1.21 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 1.92 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 2 lbs 1.92 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 2.16 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 1 lbs 2.15 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 1.99 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 1 lbs 0.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 4.15 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
9 |
| 4.27 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
10 |
| 1.89 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
I am trying to develop replicate a bourbon barrel-aged Russia Imperial Stout. After studying the Parabola profile published by Firestone Walker, I developed this recipe. While British yeast may be more appropriate, I am hoping that WLP001 is up to the task. As you can see, I like to keep my recipes simple and round all ingredients to whole numbers.This Recipe Has Not Been Rated
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