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Spring Has Sprung Imperial Pale Ale 
All Grain Recipe
Submitted By: clint (Shared)Members can download and share recipes
| Brewer: Clint | |
| Batch Size: 5.30 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Clint's Equipment all grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs | Malteurop American 2-Row Pale Malt (2.0 SRM) | Grain | 2 |
| 3 lbs | German Vienna Malt (3.8 SRM) | Grain | 3 |
| 1 lbs | Briess Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Mosaic [12.5%] - Boil 25 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Mosaic [12.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |
| 0.50 oz | Mosaic [12.5%] - Dry Hop 14 days | Hops | 10 |
| 0.50 oz | Northern Brewer [9.0%] - Dry Hop 14 days | Hops | 11 |