Spring Has Sprung Imperial Pale Ale

Brewer: Clint
Batch Size: 5.30 gal	Style: American Pale Ale (10A)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Clint's Equipment all grain
Bitterness: 36.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9 lbs	Malteurop American 2-Row Pale Malt (2.0 SRM)	Grain	2
3 lbs	German Vienna Malt (3.8 SRM)	Grain	3
1 lbs	Briess Munich Malt - 10L (10.0 SRM)	Grain	4
1.00 oz	Mosaic [12.5%] - Boil 25 min	Hops	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
0.50 oz	Mosaic [12.5%] - Boil 5 min	Hops	7
0.50 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	8
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	9
0.50 oz	Mosaic [12.5%] - Dry Hop 14 days	Hops	10
0.50 oz	Northern Brewer [9.0%] - Dry Hop 14 days	Hops	11

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