West Coast Smash

Brewer: Maple Shade West
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.77 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: BIAB Keggle
Bitterness: 41.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablet (Mash 0 min)	Misc	1
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	3
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	9

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