#3.1 Citra Sipper 2

All Grain Recipe

Submitted By: Tu20 (Shared)
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Brewer: Nuthapol
Batch Size: 2.91 galStyle: American Pale Ale (10A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Vienna Malt (3.5 SRM) Grain 2
10.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.55 oz Citra [13.9%] - Boil 20 min Hops 4
2.00 oz Citra [13.9%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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