#3.1 Citra Sipper 2
All Grain Recipe
Submitted By: Tu20 (Shared)Members can download and share recipes
Brewer: Nuthapol | |
Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 15.49 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
10.44 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.55 oz | Citra [13.9%] - Boil 20 min | Hops | 4 |
2.00 oz | Citra [13.9%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |