Jamil's Wittebrew 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Jamil's Wheat Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.52 gal |
The brewer's water |
Water |
1 |
| 5 lbs 6.64 oz |
US Flaked Soft Red Wheat (2.0 SRM) |
Adjunct |
2 |
| 1 lbs 1.80 oz |
US Flaked Oats (3.0 SRM) |
Adjunct |
3 |
| 5 lbs 6.64 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
4 |
| 7.88 oz |
US Rice Hulls (0.0 SRM) |
Grain |
5 |
| 3.94 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
6 |
| 1.50 oz |
Orange Peel, Sweet (Boil 90 min) |
Misc |
7 |
| 0.40 oz |
Coriander Seed (Boil 90 min) |
Misc |
8 |
| 0.03 oz |
Chamomile Flowers (Boil 90 min) |
Misc |
9 |
| 1.20 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
10 |
| 4.6 pkgs |
Wyeast 3944-Belgian Witbier ( #) |
Yeast |
11 |
Notes
Others items go in last 5 minutes of the boil to help retain aromatics.
Raise temp to 72 for last 1/3rd of ferment. This Recipe Has Not Been Rated
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