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Graff Malt 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.21 gal | Style Guide: BJCP 1999 |
| Color: 17.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 20 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |