California Common 1

All Grain Recipe

Submitted By: RonD9 (Shared)
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Brewer: Ron Dixon
Batch Size: 6.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge CC
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.56 oz Caramel/Crystal Malt - 77L (77.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
5.44 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.33 oz Northern Brewer [9.4%] - Boil 60 min Hops 7
0.33 oz Northern Brewer [9.4%] - Boil 50 min Hops 8
0.50 oz Northern Brewer [9.4%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.33 oz Northern Brewer [9.4%] - Boil 15 min Hops 11
0.25 oz Northern Brewer [9.4%] - Boil 5 min Hops 12
0.25 oz Northern Brewer [9.4%] - Boil 0 min Hops 13
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 14

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