Jamil's North of The Border Vienna
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
Boil Size: 5.70 gal | Style Guide: |
Color: 12.4 SRM | Equipment: My Equipment |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Step Infusion (67C/152F) |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.41 gal | The brewer's water | Water | 1 |
5 lbs 1.74 oz | US Vienna Malt (3.5 SRM) | Grain | 2 |
3 lbs 7.58 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 3 |
3 lbs 1.04 oz | US Munich 10L Malt (10.0 SRM) | Grain | 4 |
2.04 oz | German Carafa Special II (430.0 SRM) | Grain | 5 |
1.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 7 |
4.6 pkgs | Wyeast 2308-Munich Lager ( #) | Yeast | 8 |