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Irish Red 
All Grain Recipe
Submitted By: lairdle (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 49.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (24.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |