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Jamil's Little Barnabas 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 23.1 SRM | Equipment: My Equipment |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.04 gal | The brewer's water | Water | 1 |
| 10 lbs 11.41 oz | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
| 4 lbs 11.25 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 3 |
| 8.36 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 4 |
| 8.36 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 5 |
| 4.18 oz | German Melanoidin Malt (26.0 SRM) | Grain | 6 |
| 4.18 oz | German Rost Malt (210.0 SRM) | Grain | 7 |
| 0.50 oz | US Magnum [13.0%] - Boil 60 min | Hops | 8 |
| 4.6 pkgs | Wyeast 2206-Bavarian Lager ( #) | Yeast | 9 |
by lmjr1979