Jacobs IPA /Lukken 
All Grain Recipe
Submitted By: LUKKEN (Shared)
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| Brewer: Lukken | |
| Batch Size: 14.00 gal | Style: English IPA (14A) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Speidel 50 liter |
| Bitterness: 42.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2.00 oz |
Amarillo Gold [10.7%] - Boil 90 min |
Hops |
3 |
| 2.00 oz |
Amarillo Gold [10.7%] - Boil 15 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.76 oz |
Cascade [3.2%] - Boil 2 min |
Hops |
6 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 0.00 oz |
Amarillo Gold [9.2%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
gjæring på 20 grader
mæsking og koking uten lokk
koking i 90 min
1 fase 65 c - 40 min
2 fase 68 c - 40 min
3 fase 76 c - 6 min
gjær US - 04 fermentis 2 pkThis Recipe Has Not Been Rated
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