Ingredients
Amount |
Name |
Type |
# |
9.70 gal |
The brewer's water |
Water |
1 |
19 lbs 16.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
16.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
3 |
8.04 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
4 |
8.00 oz |
Canadian Honey Malt (Gambrinus) (22.5 SRM) |
Grain |
5 |
4.02 oz |
US Caramel 120L Malt (120.0 SRM) |
Grain |
6 |
4.00 oz |
UK Pale Chocolate Malt (200.0 SRM) |
Grain |
7 |
1.60 oz |
US Goldings [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
US Goldings [5.0%] - Boil 10 min |
Hops |
9 |
4.6 pkgs |
Wyeast 1728-Scottish Ale ( #) |
Yeast |
10 |