Amber Ale

Batch Size: 54.68 gal	Style: American Amber Ale ( 6B)
Boil Size: 59.96 gal	Style Guide: BJCP 1999
Color: 15.0 SRM	Equipment: Panela 200L
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
44 lbs 1.48 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
37 lbs 7.68 oz	.BestMälz Pilsen (1.8 SRM)	Grain	2
5 lbs 8.18 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Barley Loaf (13.7 SRM)	Grain	5
2 lbs 3.27 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
1 lbs 1.64 oz	Special B (Castle Malting) (152.3 SRM)	Grain	7
1 lbs 1.64 oz	Special W (137.1 SRM)	Grain	8
1.59 oz	Southern Promise [10.5%] - Boil 60 min	Hops	9
1.41 oz	Amarillo [9.2%] - Boil 60 min	Hops	10
1.41 oz	Centennial [10.0%] - Boil 60 min	Hops	11
1.76 oz	Amarillo [9.2%] - Boil 20 min	Hops	12
1.76 oz	Centennial [10.0%] - Boil 20 min	Hops	13
1.76 oz	Southern Promise [10.5%] - Boil 20 min	Hops	14
2.47 oz	Amarillo [9.2%] - Boil 10 min	Hops	15
2.47 oz	Centennial [10.0%] - Boil 10 min	Hops	16
2.47 oz	Southern Promise [10.5%] - Boil 10 min	Hops	17
3.53 oz	Amarillo [9.2%] - Steep 0 min	Hops	18
3.53 oz	Centennial [10.0%] - Steep 0 min	Hops	19
3.53 oz	Southern Promise [10.5%] - Steep 0 min	Hops	20
666.0 pkgs	American Ale (Bio4 #SY025)	Yeast	21

BeerSmith™ Recipes and Web Editor