Coconut Porter 
All Grain Recipe
Submitted By: RichBrewer (Shared)
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| Brewer: Rich Day | |
| Batch Size: 1.50 gal | Style: Robust Porter (12B) |
| Boil Size: 2.06 gal | Style Guide: BJCP 2008 |
| Color: 33.8 SRM | Equipment: 2 Gallon Mash Tun |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
2 |
| 3.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.96 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 0.49 oz |
Fuggles [4.6%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Fuggles [4.6%] - Boil 5 min |
Hops |
7 |
Taste Notes
3/30 Upon bottling, can smell and taste the Coconut.Notes
First brew using 2 gallon mashtun.
Mashed in at 164° to get a rest of 154°.
Dropped to 153° after 40 minutes
Boiled for 75 minutes but has to add a quart of water to bring up to 1 1/2 gallons and OG of 1.060.
Racked to secondary and added about 6 ox coconut toasted in a frying pan. Used a sieve to filter out small chunks of coconut.
This Recipe Has Not Been Rated
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