BeerSmith™ Recipes and Web Editor
Jamil's Triple-X 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 43.8 SRM | Equipment: My Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Step Infusion (66C/151F) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.47 gal | The brewer's water | Water | 1 |
| 9 lbs 16.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 16.00 oz | US Black Malt (500.0 SRM) | Grain | 3 |
| 12.00 oz | US Caramel 80L Malt (80.0 SRM) | Grain | 4 |
| 8.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 1.50 oz | UK Golding [5.0%] - Boil 60 min | Hops | 6 |
| 4.6 pkgs | Wyeast 1099-Whitbread Ale ( #) | Yeast | 7 |