Session Citra IPA GD 2017

All Grain Recipe

Submitted By: oldno7 (Shared)
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Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Daniel 20 L
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
7.05 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 2
3.53 oz Caramunich III (66.0 SRM) Grain 3
0.53 oz Citra [12.8%] - First Wort Hops 4
1.06 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Summit [17.0%] - Boil 10 min Hops 6
0.35 oz Citra [12.8%] - Boil 5 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 9

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