Session Citra IPA GD 2017
All Grain Recipe
Submitted By: oldno7 (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Saison (25B) |
Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Daniel 20 L |
Bitterness: 35.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 2.26 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
7.05 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 2 |
3.53 oz | Caramunich III (66.0 SRM) | Grain | 3 |
0.53 oz | Citra [12.8%] - First Wort | Hops | 4 |
1.06 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.35 oz | Summit [17.0%] - Boil 10 min | Hops | 6 |
0.35 oz | Citra [12.8%] - Boil 5 min | Hops | 7 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
0.71 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |