Irish Red Ale - Chevita 
All Grain Recipe
Submitted By: fchevita (Shared)
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| Brewer: Chevita | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Chevita Panelas #36 |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Água do Filtro |
Water |
1 |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.6 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Carared (Weyermann) (22.8 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Melanoidina (Weyermann) (38.1 SRM) |
Grain |
4 |
| 8.97 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.76 oz |
Carafa Special II (Weyermann) (609.1 SRM) |
Grain |
6 |
| 1.76 oz |
Cararoma (Weyermann) (215.7 SRM) |
Grain |
7 |
| 0.53 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Taste Notes
10/fev/2017 OG 1042
FG
Notes
Rampa 1: Aveia - 55 a 58 graus por 10 a 15 min - Target de 55 graus por 15 minutos
Rampa 2: Sacarificacao: 68 graus por 45 min a 60 min. Checar iodo.
Rampa 3: Mash-out: 77 graus por 10 minutos
Fervura por 60 minutos
Fazer whirpool e conectar as mangueiras.
Resfriar até 25 graus em 20 minutos
Starter da levedura (após colocar o whirfloc):
Ferver 300ml de água por 10 minutos
Separar 150ml em um erlenmeyer e baixar a temperatura para 25 graus
Despejar o fermento e deixar descansar por 30 minutos (fechando com papel alumínio).This Recipe Has Not Been Rated
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