K.O. American IPA - Chevita 
All Grain Recipe
Submitted By: fchevita (Shared)
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| Brewer: Chevita | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Chevita Panelas #36 |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Água do Filtro |
Water |
1 |
| 11 lbs 0.37 oz |
Pale Ale - Weyermann (3.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara 20 MD (9.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramünch® Tipo I (45.7 SRM) |
Grain |
4 |
| 0.35 oz |
Galena [12.5%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Galena [12.5%] - Boil 45 min |
Hops |
6 |
| 0.53 oz |
Galena [12.8%] - Boil 30 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.35 oz |
Galena [12.8%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 0.35 oz |
Citra [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.41 oz |
Cascade [7.5%] - Dry Hop 5 days |
Hops |
13 |
| 1.41 oz |
Citra [13.0%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
10/Fev/2017 OG=1059
Notes
Rampa 1: Sacarificacao: 68 graus por 45 min a 60 min. Checar iodo.
Rampa 2: Mash-out: 77 graus por 10 minutos
Fervura por 60 minutos
Fazer whirpool e conectar as mangueiras.
Resfriar até 25 graus em 20 minutos
Starter da levedura (após colocar o whirfloc):
Ferver 300ml de água por 10 minutos
Separar 150ml em um erlenmeyer e baixar a temperatura para 25 graus
Despejar o fermento e deixar descansar por 30 minutos (fechando com papel alumínio).This Recipe Has Not Been Rated
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