Jamil's Lambicus Piatzii

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 5.70 galStyle Guide:
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 5.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Lambic Mash (Jamil)
Est FG: 1.006 SG (1.5° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Amount Name Type #
8.50 gal The brewer's water Water 1
4 lbs 16.00 oz US Flaked Soft Red Wheat (2.0 SRM) Adjunct 2
7 lbs 8.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
3.00 oz Aged Hops [0.5%] - Boil 90 min Hops 4
4.6 pkgs Wyeast 3278-Belgian Lambic Blend ( #) Yeast 5


This is also the Gueze and Fruit Lambic recipe, for a Gueze, blend 3 different years. For Fruit Lambic try addings 5lbs of Raspberries to 2.5/gallons of base beer. Let sit on fruit for 3 to 6 months.

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