Jamil's Lambicus Piatzii 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 5.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Lambic Mash (Jamil) |
| Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
The brewer's water |
Water |
1 |
| 4 lbs 16.00 oz |
US Flaked Soft Red Wheat (2.0 SRM) |
Adjunct |
2 |
| 7 lbs 8.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
3 |
| 3.00 oz |
Aged Hops [0.5%] - Boil 90 min |
Hops |
4 |
| 4.6 pkgs |
Wyeast 3278-Belgian Lambic Blend ( #) |
Yeast |
5 |
Notes
This is also the Gueze and Fruit Lambic recipe, for a Gueze, blend 3 different years.
For Fruit Lambic try addings 5lbs of Raspberries to 2.5/gallons of base beer. Let sit on fruit for 3 to 6 months.This Recipe Has Not Been Rated
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