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SRP #1 
All Grain Recipe
Submitted By: gflegg (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 4.04 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 4.01 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 8.05 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 8.02 oz | Rye Malt (4.7 SRM) | Grain | 6 |
| 12.02 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [11.6%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |