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#09 Bitburger 
All Grain Recipe
Submitted By: jhstiansen (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: German Pils (5D) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: John's BeerCrafter 1.0 |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.71 oz | Perle [8.0%] - Boil 60 min | Hops | 2 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |