#08 Kona Big Wave

Brewer: John
Batch Size: 3.96 gal	Style: Blonde Ale (6B)
Boil Size: 5.45 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: John's BeerCrafter 1.0
Bitterness: 30.9 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: 4 step light body 72% efficiency
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 15.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
0.14 oz	Citra [14.5%] - First Wort	Hops	3
0.07 oz	Citra [14.5%] - Boil 60 min	Hops	4
0.07 oz	Galaxy [15.0%] - Boil 60 min	Hops	5
0.07 oz	Citra [14.9%] - Boil 30 min	Hops	6
0.07 oz	Galaxy [15.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.20 oz	Galaxy [15.0%] - Boil 1 min	Hops	10
0.20 oz	Citra [14.5%] - Boil 1 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.72 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
0.72 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14

Sparge: 11 Liters

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